Try to surprise your family with a potato cream soup, satiny and at the same time easy to make. If you choose to make this broth soup, you have scored another advantage.
6 suitable potatoes
1 small onion
1 small carrot
dill or green parsley
400 ml vegetable soup
50 ml of oil
Method of preparation
Clean the potatoes, gulp and carrot, then cut these vegetables into appropriate cubes and bring to a boil.
In the meantime, clean the chopped onion and put it in the hot oil. When it becomes glassy, add it over the vegetable mixture.
After the potatoes and other vegetables are boiled, adjust the salt and pepper soup, then mix the whole mixture with a blender. It will result in a creamy, creamy composition.
Serve potato cream soup with green sprinkled on top.
The type of kitchen
Tags Fast food Potatoes