In detail

Potato cream soup, fast

Potato cream soup, fast

Try to surprise your family with a potato cream soup, satiny and at the same time easy to make. If you choose to make this broth soup, you have scored another advantage.

Preparation time

30 min.

Difficulty

easy

Ingredients

6 suitable potatoes

1 gallon

1 small onion

1 small carrot

dill or green parsley

400 ml vegetable soup

50 ml of oil

salt

pepper

Method of preparation

Clean the potatoes, gulp and carrot, then cut these vegetables into appropriate cubes and bring to a boil.

In the meantime, clean the chopped onion and put it in the hot oil. When it becomes glassy, ​​add it over the vegetable mixture.

After the potatoes and other vegetables are boiled, adjust the salt and pepper soup, then mix the whole mixture with a blender. It will result in a creamy, creamy composition.

Serve potato cream soup with green sprinkled on top.

The type of kitchen

International

Tags Fast food Potatoes